Definition
Calculation
Relevant dimensions and subgroups
Preferred data type and data source
Data availability
Data periodicity
Rationale
Remarks
References
Work to do
DOCUMENTATION SHEET FOR: Indicator: 50. Consumption of vegetables SHORTLIST sub-division: C) Determinants of health Status: implementation section Date last modification documentation sheet: 12-08-2010 |
Definition | ![]() |
Proportion of people reporting to eat vegetables (excluding potatoes and juice) at least once a day. |
Calculation | ![]() |
Percentage of people reporting to eat vegetables (excluding potatoes and juice) at least once a day, derived from EHIS question FV.2. How often do you eat vegetables or salad (excluding juice and potatoes)? 1. Twice or more a day / 2. Once a day / 3. Less than once a day but at least 4 times a week / 4. Less than 4 times a week, but at least once a week / 5. Less than once a week / 6. Never (answering categories 1 and 2 should be added for the calculation of this indicator). EHIS data will not be age standardized. |
Relevant dimensions and subgroups | ![]() |
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Preferred data type and data source | ![]() |
Preferred data type HIS Preferred data source Eurostat (EHIS) |
Data availability | ![]() |
BE, BG, CZ, DE, EE, EL, ES, FR, IT, CY, LV, HU, MT, AT, PL, RO, SI, SK, CH, NO and TR conducted a first wave of EHIS between 2006 and 2010. It is noted that not in all of these countries a full scale survey was carried out; in some only specific modules were applied, in others the full questionnaire was applied in a small pilot sample. It is expected that all EU Member States will conduct EHIS in the second wave, which is planned for 2014. The results of the first wave are expected to be published in two stages, 11 countries in October 2010, the remaining countries in April 2011. EHIS data are available by sex, 8 age groups (15-24/25-34/35-44/45-54/55-64/65-74/75-84/85+) and ISCED groups. |
Data periodicity | ![]() |
EHIS will be conducted once every 5 years. The first wave took place in 2007/2010 (with some derogations in 2006) and the second wave is planned for 2014. |
Rationale | ![]() |
Important health promoting food item. The consumption of fruits and vegetables is a good proxy for a healthy diet. Fruits and vegetables are a dietary protective factor for tobacco related and several other cancers as well as for cardiovascular disease. Use declining in many countries. Amenable to interventions |
Remarks | ![]() |
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References | ![]() |
Work to do | ![]() |
Monitor EHIS/Eurostat developments |



